Marinated Beet Salad Recipe

Enough people seemed to be interested in my HOT beets, so here is the recipe. Can't take all the credit though.... Papaya's Kitchen taught me everything I know... enjoy!


Marinated Beet Salad

Ingredients:
4 lbs beets
2/3 c. red onions -julienned
1 Tbsp garlic- minced
3/4 c. red wine vinegar
1 cup olive oil
1/2 t. black pepper
2.5 tsp salt
goat cheese

Boil the beets 15-20 minutes.

Remove from heat, drain water and let cool.

Remove skins of beets by running under cool water and rubbing on skins with your hands.  Remove tops.

Slice beets and mix with red onions.

Combine other ingredients in a small bowl and mix.

Pour marinade over beets and onions and mix well.

Add small chunks of goat cheese before serving.